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Salmon en Papillote aka Salmon Pouches in an Oven
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Description
This is a dead simple way to cook a fillet of fish in your oven. All you need is fish, aluminum foil, an oven and 30 minutes for an awesome dinner.
Ingredients
- 1 pound Salmon Fillet
- 1 teaspoon Hawaiian Sea Salt
- 1 teaspoon Pepper
- 2 whole Lemons, Sliced
- 5 sprigs Dill
Preparation
Set out the salmon (skin side down) on a large sheet of aluminum foil. Preheat the oven to 400 F. Salt and pepper the flesh of the salmon. Add sliced lemons and dill on top of the salmon
Fold over the sides of the foil and wrap up your salmon in a foil pouch. See related blog link for step-by-step photos. Place pouch on a rimmed baking sheet and put into the oven for 20 minutes. Take it out of the oven and let it rest for 2-3 minutes.
Cut open the pouch and serve hot.
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