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Pasta with Raw Tomato Sauce and Goat Cheese
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Description
This is my favorite way to use tomatoes fresh out of the garden bed. I prefer using a long, whole grain pasta but use whichever pasta makes you happiest.
Ingredients
- 1 pound Pasta
- 5 Un-refrigerated Roma Tomatoes, Seeded And Chopped
- 2 Tablespoons Fresh Basil, Chopped
- 3 cloves Garlic, Minced
- 3 Tablespoons Extra Virgin Olive Oil, Extra For Drizzling
- 1 Tablespoon Red Wine Vinegar
- Salt And Pepper, to taste
- Goat Cheese, To Taste
Preparation
Bring a large pot of salted water to a boil and add pasta. While it is cooking, prep tomatoes, basil, and garlic and mix with oil, vinegar, salt, and pepper. Once pasta is al dente, drain and mix with the sauce. Serve with goat cheese sprinkled on top to your liking.
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