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Shrimp and Feta Orzo
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Description
This is a wonderful entree and so easy. Full of color and flavor!
Ingredients
- 8 ounces, weight Orzo, Cooked And Drained
- 16 ounces, weight Shrimp, Peeled
- 1 teaspoon Garlic, Minced
- ¼ teaspoons Red Pepper
- ½ teaspoons Dried Basil
- ½ teaspoons Oregano
- ½ teaspoons Seasoned Salt
- ¼ teaspoons Pepper
- 2 Tablespoons Olive Oil
- 2 cans (14.5 Oz. Cans) Petite Diced Tomatoes
- ¼ cups Chardonnay
- 6 ounces, weight Garlic-herb Feta Cheese
Preparation
Saute shrimp, garlic, and seasonings for 2 minutes in olive oil. Pour tomatoes and wine over shrimp. Bring mixture to a simmer and cook an additional 2 minutes. Stir feta cheese into shrimp mixture and simmer for 1 additional minute. Stir cooked orzo into skillet. Heat through and serve.
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