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This salad is simple yet complex. It has a variety of flavors, but it’s easy to make. It makes a lot and stores well, so I usually make it at the beginning of the week and use it for lunches throughout the week. You can alter the ingredients to suit your own taste or to match what you already have.
Cook and dice chicken. Cook and drain pasta. Drain pineapple, keep juice. Chop apples and soak in pineapple juice. Dice celery and green onions. Mix cole slaw dressing and mayonnaise. Now combine and mix all ingredients in a large mixing bowl. Chill. Enjoy!
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Trish in MO on 11.2.2009
This would be perfect for large crowd potlocks too! Definitely bookmarking!