Fiesta Pasta

In a food processor, combine all ingredients for the sauce and set aside.

In a sauté pan over medium heat, heat the olive oil to coat bottom of pan. Add the garlic and sauté until fragrant, about 2 minutes. Add the jalapeño, red bell pepper, and frozen corn. Turn heat the medium low and cover, stirring occasionally for 10 minutes.

Cook the pasta according to directions on package, drain, and return to pot. Stir in the avocado sauce, vegetable mixture, and tomatoes until well combined.

Serve warm and top each bowl with pepper jack cheese.

Note: You can also serve this with grilled and sliced chicken breast, black beans (drained from a can), with or without a sprinkling of red pepper flakes.