Ravioli with Pumpkin Pasta Sauce

Cook ravioli according to package directions. While it’s cooking, you can start the sauce. When ravioli is done drain it and set aside.

Heat a large saucepan over medium heat and add olive oil and butter. Once butter is melted, stir in the onions and garlic. Cook about 5 minutes, until onions have softened. Stir in pumpkin, tomato sauce, honey, sage, and a dash of salt and pepper. Reduce heat to low and cook about 20 minutes, stirring occasionally. Remove from heat and stir in the half-and-half. Spoon sauce over ravioli and top with shaved Parmesan cheese and freshly cracked black pepper.

Note: Look for ravioli in the refrigerated pasta section of your grocery store.