Slow Cooker Parmesan Honey Pork

1. Spray slow cooker with non-stick cooking spray or place a slow cooker liner inside the stoneware and place pork chops (frozen is fine) in slow cooker.
2. In a small bowl, combine the cheese, honey, Bragg’s Liquid Aminos, basil, oregano, garlic, oil and salt. Pour the sauce over the pork chops.
3. Cover and cook on low for 8 hours if the pork chops were frozen and 6-7 hours if they were thawed.
4. Serve over brown rice or other starch and add a simple green salad or steamed green veggie to round out the meal.

I adapted this from the original recipe by Six Sister’s Stuff.