No Reviews
You must be logged in to post a review.
Roasted Chicken and Veggie Pizza
x
Print Options
Description
Easy pita pizzas with roasted vegetables and chicken. I used whatever vegetables I had on hand, so experiment!
Ingredients
- 1 whole Bone-in Chicken Breast
- 2 Tablespoons Canola Oil
- 3 bulbs Leeks, Chopped, White Parts Only
- ½ cups Chopped Carrots
- ½ cups Chopped Celery
- 1 cup Chopped Baby Bella Mushrooms
- 1 cup Chopped Zucchini
- ½ cups Chopped Onion
- 6 pieces Pita Bread
- 1-½ cup Mozzarella Cheese
- 3 Tablespoons Grated Parmesan
- 2 Tablespoons Olive Oil
Preparation
Preheat oven to 450F. Toss chopped vegetables with the canola oil and place in a baking dish with chicken. Roast until a thermometer in the deepest part of the meat reads 165F, or until the juices run clear.
While the chicken and vegetables roast, place pitas on baking sheets. Brush with the olive oil and sprinkle 1/2 tablespoon of parmesan on each pita.
Remove chicken and vegetables from the oven and allow to cool slightly. Preheat broiler. Remove skin from chicken and cut meat off of the bone into small chunks.
Spread the roasted vegetables on the pitas and top with the chicken and mozzarella. Broil until golden brown and gooey!
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.