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Pesto Turkey Burgers with Goat Cheese
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Description
Simple turkey burgers seasoned with pesto and topped with creamy goat cheese.
Ingredients
- 1-¼ pound Ground Turkey (93% Lean)
- ½ cups Grated Parmesan
- ¼ cups Pesto (store Bought Or Homemade)
- ½ teaspoons Ground Pepper
- 4 whole Buns
- 4 ounces, weight Goat Cheese
- Pesto, As Desired For Topping Your Burger
Preparation
Preheat grill to medium heat.
In a large bowl combine the ground turkey, Parmesan, pesto and pepper. Mix gently until combined and form into four patties.
Put them onto the hot grill. Grill until cooked through, about 5 to 10 minutes per side depending on the thickness of your burger. Remove from grill to a plate. Serve burgers on a bun topped with goat cheese and a dollop of pesto.
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