Tortellini in a Pink Alfredo Sauce

In a large pot of boiling water, cook the tortellini according to package directions. During the last 3 minutes, add the broccoli. Drain and set aside in the pot that you cooked it in.

In a frying pan over medium-heat, add the olive oil. When oil is hot add the mushrooms and saute until they are a little brown, approximately 4-5 minutes. Remove mushrooms from pan and put them with the tortellini and broccoli.

In a large pot over medium heat, bring the heavy cream to a gentle simmer. Reduce heat and add the tomato paste. Whisk to combine. Add Parmesan cheese and stir to combine. Bring to a simmer and remove from heat.

Add the tortellini, broccoli, mushrooms, prosciutto and sun-dried tomatoes into the Parmesan cream mixture. Stir gently to combine. Serve with optional garnishes.