Fish and Chips in Parchment

Preheat the oven to 400 F. Prepare 4 large sheets of parchment paper, each about the size of a baking sheet.

To assemble the packets, layer a mound of potatoes in the center of 1 piece of parchment. Drizzle it with oil, and sprinkle with salt and pepper. Top with a piece of fish. Top the fish with several lemon slices, a bit more oil and salt and 2 tablespoons white wine. Roll the edges of the parchment paper tightly around the fish to form a half-moon shaped packet. Repeat with the other 3 pieces of fish.

Bake the packets for 15 to 20 minutes or until fish is cooked through and flaky. Remove packets from the oven. Gently unwrap the packets and slide the fish, potatoes and any juices onto plates. Serve topped with fresh dill and capers.