No Reviews
You must be logged in to post a review.
Asiago Breaded Porkchops
x
Print Options
Description
Moist, tender porkchops, breaded and smothered with asiago cheese.
Ingredients
- 4 whole Thin, Boneless Pork Chops
- 2 Tablespoons Olive Oil
- 1 cup Milk
- ½ cups Seasoned Bread Crumbs
- ½ cups Kellogg's Corn Flake Crumbs
- 1 cup Chicken Stock
- 1 cup Grated Asiago Cheese
Preparation
Preheat oven to 325F.
Trim fat off of pork chops and tenderize with a fork. Heat skillet on medium-high heat and add 2 tablespoons olive oil. Pour milk into a bowl, and mix breadcrumbs and corn flakes in a separate bowl.
Dip each chop in milk and let it soak for about a minute. Dip in the bread crumb mixture and coat thoroughly. Add to the skillet and let cook on each side for about 3 to 4 minutes, or until breading is golden brown.
Take off heat and add 1 cup chicken stock to the skillet. Also add 1/4 cup asiago cheese on top of each chop.
Cover and bake at 325F for about 45 minutes. Make sure the chops do not dry out. If the skillet becomes dry, add more chicken stock.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
3 Comments
Leave a Comment
You must be logged in to post a comment.
Laura Johnson on 11.11.2009
Delicious! Thanks for sharing the recipe – I used thin bone in chops and just increased the cooking time slightly. They were amazing!
Anne McCoy on 11.1.2009
“gasp and sighing” This is exciting!!! I love PC and asiago cheese. Serving this one to the family soon. Between you and Cooking Ventures, ya’ll could come cook for me!
ADashOfInsanity on 10.28.2009
Mmm…sounds delicious! I love asiago!