Ham Fried Rice

In a large skillet over medium-high heat, heat half of the oil. Add the eggs and cook and scramble them to your liking. Remove from pan and set aside.

Add remaining oil to pan and once it’s hot add the onions. Saute the onions until translucent. Add garlic and saute for about a minute. Add diced ham and veggies and saute for a few more minutes to heat them through, then stir in the sesame oil, soy sauce, salt, sugar, rice and scrambled eggs. Mix well and cook until rice is heated through. Serve with Sriracha or duck sauce if desired.

Note: Be sure to store sesame oil in the refrigerator because it can turn rancid rather quickly.