Fig & Jarlsberg Flatbread Sandwich

1. Preheat the oven to 425 F. Place the figs, cut side up, on a rimmed baking sheet and drizzle with the olive oil. Roast in the oven for 10 minutes. Remove the baking sheet from the oven and drizzle the figs with the honey. Set aside.

2. Heat a large skillet over medium heat. Place 1 piece of flatbread in the skillet. Arrange 4 of the roasted fig halves over half of the flatbread (only cover half of it because you’ll fold the flatbread in a moment) and arrange 1/4 of the shredded cheese over the figs. Cook for 1 minute, or until the cheese begins to melt.

3. Add 1/4 of the mesclun, then fold the flatbread in half and press gently with a spatula.

4. Flip over the sandwich and cook for an addition minute. Remove the sandwich from the pan and repeat the procedure 3 times with the remaining flatbread and ingredients. Serve immediately.