Carolina Roasted Pork Tenderloin Calzone with Feta

Preheat oven to 375 F.

Chop the tenderloin into a few chunks, put it in a baking dish and pour the BBQ sauce over the top. Cook at 375 F for thirty minutes or until the pork is cooked and tender.

Set the pizza dough on the counter to rest.

Remove the pork from the oven and put the chunks on a cutting board. Let it sit and cool ten minutes before chopping. Return the chunks to the BBQ sauce in the dish and set aside for a moment.

Roll out each section of the pizza dough and then cut each into two squares. In the center of each square put 1/4 of the pork and sauce and the cheese. Fold each square over and then crimp the edges to seal. Put the calzones on a baking tray.

In a small bowl mix the butter (melted) or olive oil, the garlic powder, garlic salt and oregano. Drizzle this over the calzones. Bake for twenty five minutes at 375 F.