No Reviews
You must be logged in to post a review.
Chicken, Artichoke & Bacon Pizza
x
Print Options
Description
One of my favorite pizzas at one of our local pizza places (dare I say it, Papa Murphy’s) is their chicken, bacon and artichoke pizza on thin crust. Heaven help me I could eat the whole thing myself. I could not wait to try and make one at home for our August pizza theme. It turned out pretty darn well if I do say so myself!
Ingredients
- 1 whole 12" Pizza Crust
- 1 cup Alfredo Sauce
- 2 cups Cubed, Cooked Chicken Breast
- ½ cups Bacon Crumbles
- 1 jar 12 Ounce Jar, Artichoke Hearts, Drained, Chopped Small
- 1 cup Fresh Spinach
- 1 cup Parmesan Cheese, Shredded
Preparation
Preheat oven to 375 F. Using your own homemade pizza crust or packaged crust, place it on a prepared pizza pan. Spoon the Alfredo sauce onto the crust. Using a spatula spread the sauce to cover the crust evenly. Place the chicken, bacon, artichoke hearts, and spinach evenly over the pizza crust. Sprinkle the cheese over the top and bake for 20-25 minutes. Check to be sure your cheese is not browning too much. You want it to be just turning brown, melting and the spinach cooked.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.