Farro & Kale Salad

Ingredients

• FOR THE SALAD:
• 1 cup Farro, Uncooked
• 1 whole Small Garden Cucumber, Peeled And Sliced
• 1 whole Lemon Cucumber, Peeled And Sliced
• ¼ whole Red Onion, Diced
• 2 whole Carrots, Peeled And Sliced
• 5 leaves Kale, Chopped (5 Leaves Is About 1 Cup Chopped)
• FOR THE DRESSING:
• ¼ cups Fresh Lemon Juice (for 1/4 Cup You'll Need About 2 Lemons)
• ¼ teaspoons Lemon Zest (for 1/4 Teaspoon You'll Need About 1/2 Lemon)
• 3 Tablespoons Olive Oil
• ¼ cups Parsley, Finely Chopped
• ½ teaspoons Dry Mustard
• 1 teaspoon Agave Nectar
• Salt To Taste
• Pepper To Taste