Simple, Spicy Pan-fried Noodes

Bring a large pot of water to a boil. Drop in the noodles and boil for one minute. Drain and set aside.

Heat a couple tablespoons of vegetable oil in a large non-stick pan over medium-high heat.

Take about a quarter of the noodles and spread them evenly in the pan. Let them cook until golden brown on both sides.

Slide them onto a serving plate and toss with about 1 1/2 teaspoons of soy sauce, a teaspoon of the sesame oil and 1 1/2 teaspoons of spicy black bean sauce.

Continue cooking in 3 more batches until all the noodles are cooked, or keep the blanched noodles in the fridge and take it out and fry whenever you want some!