Spinach Stuffed Filet with Avocado Cream Sauce

1. Combine all of ingredients for the cream sauce in a food processor. Run until completely smooth. Add additional salt and pepper to taste. Cover and refrigerate until ready to use.
2. Place the filet between two sheets of wax paper. Using either a mallet or rolling pin, flatten the steak until it’s about 1/4-inch thick.
3. Sprinkle the steak with salt and pepper. Arrange the provolone cheese on the steak, making sure the cheese doesn’t hang over the edge. Top with spinach.
4. Carefully roll the steak, tucking the cheese and spinach into the inside of the roll. Use a toothpick to secure. Sprinkle with additional cracked pepper.
5. Heat olive oil over medium heat in a skillet. When hot, place the steak, seasoned side down, in the hot oil. Cook for 5 minutes. Turn and cook for an additional 5 minutes. Rotate to the final side and cook for 5 more minutes.
6. Remove the cooked steak from the pan and allow to rest for 5 minutes.
7. Serve with sautéed vegetables and avocado cream sauce.