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Sweet and tangy Strawberry BBQ Cilantro Chicken Sandwiches are perfect for summer.
Boil the chicken breasts for 10 minutes until it is fully cooked. Remove from heat, allow to cool and chop with a knife or shred with your fingers. Set aside.
Add BBQ sauce, strawberries and cilantro to a skillet. If your strawberries are large, quarter or halve them. Mine were very tiny so I left them whole and halved a couple of the bigger ones.
Slowly heat the BBQ sauce, stirring occasionally. Once the strawberries are soft and cooked, remove from heat. Add the chicken to the strawberry BBQ sauce, mix well.
Serve hot on toasted buns and garnish with cilantro.
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