Spicy Baked Fish

Preheat oven to 400 F. Put clean, dry fish on a rimmed baking sheet that has been sprayed with non-stick spray. Drizzle a small amount of olive oil onto each piece of fish.

Combine all of the remaining ingredients except the lemon (.e. all of the spices) in a small bowl. Sprinkle about 1/2 teaspoon of the seasoning onto each piece of fish and rub all over the top of the fish. Bake for about 10 minutes. Serve with lemon wedges if desired.

This recipe is slightly adapted from Kalyn’s Kitchen.