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Roasted Shrimp, Tomatoes & Feta Bake

by on June 27, 2013 in Main Courses June 27, 2013 Main Courses
See post on Andrea Taylor - TaylorMade Market’s site!
4.33 Mitt(s) 6 Rating(s)6 votes, average: 4.33 out of 56 votes, average: 4.33 out of 56 votes, average: 4.33 out of 56 votes, average: 4.33 out of 56 votes, average: 4.33 out of 5

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Level: Easy

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Description

This was an extremely popular dish at the cafe that always sold out. I have seen versions on high end restaurant menus for $10.95 as an appetizer. Seriously, they are way over-charging. This is so incredibly easy to make.

Make sure you have plenty of crusty bread to soak up the sauce.

Ingredients

  • 5  Tomatoes, Cut Into Eights
  • 3 Tablespoons Extra Virgin Olive Oil
  • 2 Tablespoons Garlic, Minced
  • ¾ teaspoons Kosher Or Sea Salt
  • ½ teaspoons Freshly Cracked Pepper
  • 1-½ pound Shrimp, Peeled With Tails On
  • ½ cups Fresh Parsley, Chopped
  • 2 Tablespoons Lemon Juice
  • 1 cup Feta, Crumbled

Preparation

Preheat oven to 450 F Place tomatoes in a large baking dish. Drizzle the olive oil over the tomatoes and add the garlic, salt and pepper. Toss to coat. Place dish on top rack of oven and roast for 20 minutes.

Remove dish from oven. Stir in the shrimp, parsley and lemon juice. Sprinkle with the feta cheese. Place back in the oven for another 10-15 minutes or until shrimp are cooked. Serve warm with crusty bread.

2 Comments

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Andrea Taylor - TaylorMade Market on 7.25.2013

I LOVE some of the suggestions I have received from other members. One suggesting serving with pasta – Brilliant!!! to another member whose husband is allergic to shrimp so she used chicken – LOVE IT!! It’s great to see how everyone is TaylorMaking this dish for them!!!

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Andrea Taylor - TaylorMade Market on 7.8.2013

Deanna, Over pasta..YUM!! Excellent idea. and a great way to “bulk” out the dish for a crowd!!!! I am going to do that next time. Also had someone email me asking if they could use chicken instead of shrimp due to husbands shellfish allergy.. Another great idea.. (Just adjust the cooking time)

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gkga4 on 12.12.2013

I don’t know what I did wrong?! This was just wrong on all levels. Bad shrimp? Bad feta? Not sure, but didn’t have the same result as others mentioned:(

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bkraemer on 8.9.2013

Easy and tastey!

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epool on 8.5.2013

This dish was fantabulous! I used Tesoro tomatoes & added a little fresh oregano. One pound fed hubby & me, and we licked the casserole clean!!!

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Rebecca Bess on 7.17.2013

So easy, and so delicious! Date night food, for sure.

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Brittney Potter on 7.3.2013

I made this Monday night for my boyfriend and his mom. Amazing! Thanks for sharing this simple but delicious recipe!

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