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Steamed Ginger Chicken
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Description
Pungent, gingery steamed chicken that’s homey and really great with rice.
Ingredients
- 2 whole Chicken Legs (Drumstick And Thigh), Chopped To Bite Size Pieces
- 2 Tablespoons Soy Sauce
- 1 strip Oyster Sauce
- 2 teaspoons Sesame Oil
- 1 Tablespoon Grated Ginger
- 2 teaspoons Corn Flour
- 6 whole Red Dates (Jujube)
- 2 Tablespoons Goji Berries
- 2 cloves Garlic, Peeled And Smashed
- 3 slices Salted Fish (I Use Kurau Masin Or Salted Threadfin, See Note)
- 3-½ ounces, weight Packaged Brown Shimeji Mushroom, Roots Removed
- Cooked Rice, To Serve
Preparation
Bring the steamer up to a boil.
Meanwhile, to marinate the chicken pieces, mix chicken with soy sauce, oyster sauce, sesame oil, grated ginger and corn flour.
Pour seasoned chicken pieces into a ceramic or metal bowl. Scatter in red dates, mushrooms, goji berries, garlic and salted fish. Steam over boiling water for about 20 minutes or until chicken pieces are fully cooked.
Serve with rice.
Note: If you cannot find salted fish, substitute 1 teaspoon fish sauce.
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