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Coconut Oil Roasted Salmon

by on June 20, 2013 in Fish, Main Courses June 20, 2013 FishMain Courses
See post on Marie @ Little Kitchie’s site!
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Level: Easy

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Description

As easy as it gets, with a healthy coconut twist!

Ingredients

  • 2 pieces Salmon, 4-5 Oz. Each
  • 2 Tablespoons Coconut Oil, Melted
  • ½ teaspoons Kosher Salt
  • ½ teaspoons Freshly Ground Black Pepper
  • ½ teaspoons Smoked Paprika

Preparation

Preheat oven to 400 F. Place salmon pieces, skin side down, onto a foil-lined rimmed baking sheet. Brush each piece with melted coconut oil and season with salt, pepper and paprika. Roast for 10 minutes. Remove salmon from the oven and cover with aluminum foil. Allow it to rest for 5-10 minutes.

Serve with whatever you like and enjoy!

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