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Simple Crockpot Pulled Pork
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Description
The easiest, most delicious pulled pork!
Ingredients
- 3 Tablespoons Chili Powder
- 1 Tablespoon Smoked Paprika
- 1 Tablespoon Kosher Salt
- 1 Tablespoon Light Brown Sugar
- 2 teaspoons Cumin
- ½ teaspoons Cayenne Pepper
- 1 teaspoon Dried Oregano
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- ¼ teaspoons Cinnamon
- 2 pounds Boneless Pork Shoulder Roast
- 2 Tablespoons Canola Oil
Preparation
Combine all of the spices together in a small bowl. Pat meat dry with paper towels, then rub the spice mix all over. Keep leftover spice mix aside for later.
Heat oil in a large skillet over medium-high heat. Sear pork on all sides for about 1-2 minutes per side. Transfer pork to slow cooker and sprinkle remaining spice mix over the top. Cook on low for 6-10 hours.
After pork has cooked, remove from slow cooker and cut into small pieces or shred with 2 forks. Pork should be falling apart and impossible to resist.
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