Cod Fish with Spicy Lime Mayo and Brazil Nuts

For the nuts:
Heat up the olive oil in a small saucepan. Add the pecans and Brazil nuts and begin to sauté. Add the sugar and cumin and cook for 2-3 minutes or until sugar melts and coats the nuts. Remove from heat. Let them cool completely before serving.

For the fish:
Heat the olive oil in a large skillet. Place the cod fish fillets into the skillet. Sprinkle with salt, pepper and chili flakes. Cook about 3-4 minutes, or until the fish turns nice and golden. Carefully flip them over, sprinkle with salt and pepper and cook about another 2 minutes.

For the spicy lime-mayo:
Mix all ingredients in a small bowl.

Serve the fish on a large plate topped with the nuts and spicy lime-mayo.