Easy Cheesy Taco Bake

Preheat oven to 350 F. Cook ground beef thoroughly in a large skillet over medium heat. Once browned, drain off the greast. Return it to the pan and add the taco seasoning and mix well. Add the enchilada sauce, mix, then add the beans and mix until everything is combined.

Crush about a third of the bag of tortilla chips (I just do it in my hands right over the pan) into the bottom of a greased 9×13 pan. Then, layer a third of the beef mixture on top, followed by a layer of cheese. Repeat this 2 more times, ending with cheese on top.

Bake for about 30 minutes or until golden brown and bubbly. Remove dish from oven and set it on a rack. Allow to cool for 5 minutes before cutting. Serve with sour cream, tomatoes, onion, chopped chives, guacamole or whatever you like with your tacos.

Adapted from my Dad’s recipe. He used pinto beans instead of black so use what you like. Photo by Elizabeth at Dishing up Delicious.