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Homemade Almond Milk
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Description
Almond milk is a cinch to make at home—simply blitz almonds and cold water together, strain, add a touch of flavor, and voila. Couldn’t be easier.
Ingredients
- 1 cup Raw Almonds That Have Been Soaked In Cold Water For 8-48 Hours And Drained
- 4 cups Cold, Filtered Water
- 1 teaspoon Vanilla Bean Paste Or Pure Vanilla Extract
- 1 teaspoon Agave Nectar Or Honey (or More To Taste)
- 1 pinch Salt
Preparation
In a blender, place drained soaked almonds and the cold water; blitz for 60-90 seconds. Strain mixture in a seive lined with several layers of cheesecloth, squeezing every bit of liquid you can out of the cheesecloth.
To the liquid, stir in the vanilla bean paste, agave nectar, and a tiny pinch of salt. Use right away or refrigerate for up to 5 days.
Note: You can add the strained almond bits to baked goods, or toast them to sprinkle on cereal, yogurt, and ice cream.
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