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Ginger Chicken
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Description
Lovely, light Asian flavors without a ton of hassle.
Ingredients
- 3 cloves Garlic, Peeled
- 1 piece Fresh Ginger, About 1-inch Size
- ½ cups Soy Sauce
- ½ cups Mirin
- ¼ cups Rice Vinegar
- 1 Tablespoon Sesame Oil
- 4 whole Bone-in, Skin-on Chicken Breasts
- 2 whole Scallions, Thinly Sliced, For Serving, Optional
- Cooked White Rice, For Serving (optional)
Preparation
Grate the garlic and ginger directly into a large bowl. Add the soy sauce, mirin, vinegar, and sesame oil. Whisk together, then add the chicken into the sauce and make sure it’s well coated. Put the bowl into the refrigerator and let the chicken marinate for as long as you have; 2-4 hours is ideal.
When ready to cook, transfer the chicken, skin side up, and all the juices from the marinade into a baking dish. Preheat the oven to 400 F. Put dish into the preheated oven and bake uncovered for 30-40 minutes or until cooked through.
Serve with scallions, extra juices from the pan, and rice, or as desired.
Note: Check the chicken as it’s baking after 20 minutes. If the chicken skin is browned but the chicken isn’t yet cooked through, cover loosely with tin foil until chicken is fully cooked.
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