Fresh Oregano Spaghetti

Cook spaghetti in a large pot of salted water according to package instructions for al dente.

Meanwhile in a large skillet heat 1 tablespoon of butter on medium heat. Add the garlic, chili pepper, tomatoes and Worcestershire sauce and saute until the tomatoes break down, about 3-4 minutes.

Add in the rest of the butter and the oregano leaves.

When pasta is done drain it in a colander but reserve at least a cup of the cooking water.

Add as much pasta cooking water as you desire into the skillet, depending on how much sauce you want. I used 1/2 cup. Let it simmer for 2-3 minutes. Add the pinch of black pepper and stir in the Parmesan.

Toss the cooked pasta with the sauce and dish up! A few more oregano leaves and a little grating of Parmesan complete the picture.