Havana Grilled Pork Chops

In a large bowl, mix all of the marinade ingredients except pork. Completely submerge pork chops in the marinade, cover bowl, and refrigerate. Marinate the pork chops for about 1 hour, and at a maximum 2 hours.

Meanwhile, whisk together all of the citrus cilantro vinaigrette ingredients in a separate, small bowl. Cover and set aside.

Prepare and heat a charcoal grill. When coals are ashy and grill is hot, place pork chops on the grate directly over the coals to mark the chops. Grill for 3-5 minutes per side, and then move to less direct heat, and grill an additional 6-8 minutes per side until chops reach an internal temperature of 145 F measured by a meat thermometer.

Remove pork from grill, put them on a platter and cover the chops with foil. Let the meat rest for 5 minutes. Dress the pork chops with the citrus cilantro vinaigrette, and serve with rice and black beans.