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Blackened Pickerel
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Description
Pickerel transformed by the awesome power of blackening. Blackening, for the uninitiated, isn’t burning the meat but transforming the spices by heating them until they explode with flavor.
Ingredients
- 2 Tablespoons Olive Oil
- 1 whole Pickerel Fillet
- ½ teaspoons Oregano
- ½ teaspoons Thyme
- ½ teaspoons Black Pepper
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Paprika
- ¼ teaspoons Cayenne Pepper
- ¼ teaspoons Brown Sugar
Preparation
1. Put 1 tbsp of oil in a large skillet at high heat.
2. While the oil heats, gather spices and sugar together and mix in a small bowl.
3. Rinse fillet in cold water and pat dry.
4. Brush fillet with remaining olive oil.
5. Coat fish generously in spice mixture.
6. Cook fillet in skillet for four minutes on each side (the spices will smoke a bit, so open a window)
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