Peanut Butter & Jelly Filled Baked Oatmeal (Dairy Free, Sugar Free)

Preheat oven to 350 F.

In a small bowl mix bananas, egg and vanilla. In a large bowl mix together oats, stevia, cinnamon, baking powder and salt.

In a microwavable bowl add peanut butter and heat 45 seconds until melted.

Combine banana mixture, melted peanut butter and the water into the dry ingredients and stir until well combined.

Spray a 12-count muffin tin with non-stick spray or use silicone muffin cups and pour batter into each muffin cup. Using a spoon, make a small well in the center of each muffin. Place 1 teaspoon of jelly into each muffin cup. Top with peanuts if desired.

Bake for 40 minutes then remove pan from the oven and set it on a cooling rack. Let them cool in the pan for 15 minutes then remove them from the pan to finish cooling on a wire rack.

Note: Bake only 30 minutes if not using jelly in center. Store in refrigerator or freeze in Ziploc bags. Thaw overnight and reheat in microwave for 30 seconds.