3 Reviews
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shirlsaw on 7.11.2014
I thought this very good – I didn’t have red wine vinegar so used white wine vinegar with a tiny splash of cherry juice to up the red factor! I only used about 2/3 cup of olive oil.
meghanlou on 8.26.2013
Really tasty and super close to what I imagine when I think of Catalina dressing. The only thing I didn’t like was the strong olive oil flavor. I will probably use an oil with a milder taste next time.
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adeline on 5.21.2013
Oh…try this as a bbq sauce…I just marinate and then keep brushing it on near the end of cooking…soo very good
shari on 5.15.2013
Yum! This sounds delicious. Catalina has always been one of my favorite dressings for a taco salad. I’m not a fan of bottled salad dressing and so usually make my own, so I’m excited to try a new kind. Thanks!