Embarrassingly Easy Chinese Noodles

Bring a pot of water to a boil and add your noodles. Chinese noodles usually come stuck together, so gently pull them apart with a fork as they cook. Cook for 2-3 minutes, or according to your package instructions. Then drain them and run them under cold water for a few minutes to remove any extra starch. Drain any excess water.

In a small bowl, mix together your hoisin sauce and soy sauce. Set aside.

Heat your sesame oil in a skillet on medium heat, then add your noodles. Top with the sauce and sesame seeds.

Toss to coat and allow noodles to get a little crisp, about 3-4 minutes. If noodles are too dry, add additional sauce ingredients 1/2 a teaspoon at a time.

Transfer to a serving plate and enjoy!