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Ham Pot Pie
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Description
Great way to use leftover ham. Warm, comforting, and different. Big favorite at our house.
Ingredients
- ¼ cups Butter
- ¼ cups Flour
- ½ teaspoons Salt
- ¼ teaspoons Ground Mustard
- ⅛ teaspoons Pepper
- 1 cup Milk
- 1 teaspoon Dried Minced Onion
- 2-½ cups Cubed Fully-cooked Ham
- 1 cup Frozen Peas, Thawed
- 2 whole Hard Cooked Eggs, Peeled, And Chopped
- 1 whole Refrigerated Rolled Pie Crust
Preparation
Melt butter; stir in flour, salt, mustard, and pepper until smooth. Slowly whisk in milk and onion; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in ham, peas, and eggs.
Pour into an ungreased 8″ square or 11″x7″ baking dish. Cut pastry to fit and place over everything; trim to fit and cut slits on the crust to vent steam while cooking.
Bake at 425°F for 25 minutes.
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