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Dijon Pork Chops
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Description
Moist, flavorful pork chops with a crispy coating. Great way to jazz up something that can be dull.
Ingredients
- ¾ cups Crushed Saltines
- ½ teaspoons Dried Thyme
- ¼ teaspoons Pepper
- ¼ teaspoons Sage
- 3 Tablespoons Dijon Mustard
- 4 whole Boneless Pork Chops
- ¼ cups Oil
Preparation
Combine cracker crumbs, thyme, pepper, and sage. Spread mustard on both sides of pork chops; coat with crumb mixture. In a skillet, cook pork chops in oil over medium-high heat for 4 to 5 minutes on each side or until golden brown and juices run clear.
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