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Southwest Green Chili Turkey Burgers
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Description
A delicious Southwestern take on a turkey burger. Loaded with pepper jack cheese, fire roasted green chilies and avocado slices.
Ingredients
- FOR THE BURGER PATTIES:
- 1 pound Ground Turkey
- ½ cups Onion, Minced
- 3 Tablespoons Worcestershire Sauce
- 2 Tablespoons Steak Seasoning
- 1 teaspoon Each: Garlic Powder, Pepper, Onion Powder
- ½ teaspoons Sea Salt
- FOR THE BURGERS:
- 4 slices Pepper Jack Cheese
- 4 Whole Wheat Buns, Or Onion Buns
- ½ cups Thousand Island Dressing
- 1 can 8 Oz Can, Fire Roasted Whole Green Chili Peppers
- 1 Avocado (peeled, Pitted And Sliced)
- ½ cups Sliced Onion
Preparation
Preheat grill to medium heat.
In a large bowl combine turkey, onions, Worcestershire sauce and spices. Form into 4 patties and sprinkle with a little more steak seasoning.
Put the burgers onto the hot grill. Grill for about 6 minutes per side, or until cooked all the way through. Add a slice of cheese to the top of each burger in the last minute of grilling. Remove burgers from the grill onto a plate.
Assemble your burgers. Spread some Thousand Island on the inside of the bottom half of your bun, top with a burger, green chilies, avocado, and onions. Add the top bun. Enjoy (with sweet potato wedges)!
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