No Reviews
You must be logged in to post a review.
Maple Barbecue Salmon
x
Print Options
Description
Fresh salmon basted with sweet and tangy maple BBQ sauce and broiled until flaky and delicious
Ingredients
- ½ cups Lemon Juice
- 1 teaspoon Paprika
- 1 teaspoon Dried Mustard
- ½ teaspoons Cayenne Pepper
- ⅓ cups Apple Juice
- ⅓ cups Pure Maple Syrup
- 2 Tablespoons Chopped Shallot
- 2 cloves Garlic, Minced
- 3 Tablespoons Soy Sauce
- ½ teaspoons Freshly Cracked Black Pepper
- 1 teaspoon Salt
- 4 pieces Salmon
- ¼ cups Chopped Scallions For Garnish
Preparation
1. Combine all ingredients except salmon and scallions in a Ziploc bag for marinating, reserving 1/2 cup of marinade for basting
2. Add salmon fillets to the marinade and let sit in the refrigerator for 3 hours.
3. Drain and discard marinade.
4. Preheat oven to broil (500ºF), place fillets in a pan.
5. Broil salmon 4 inches from heat for 5 minutes, remove from oven and baste with remaining 1/2 cup of marinade.
6. Broil for another 5 minutes.
7. Garnish with fresh, chopped scallions.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 2 Level: Easy
15-Minute Shrimp in Sauce
by Lori Kemph | Mutt & Chops in
Main Courses
by Lori Kemph | Mutt & Chops in
Main Courses
A 15-minute shrimp in sauce with the rich flavors of tomato...
Prep: Cook:
Serves: 2 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.