Friend’s Favorite Enchiladas

1. Preheat oven to 350F.
2. Make rice according to package instructions.
3. Pull apart the chicken and shred into bite-sized pieces.
4. Mix taco seasoning with chicken according to package instructions.
5. When rice and taco chicken are done, layer in the tortilla as follows:
a. Smear refried beans on the bottom and top with rice and chicken.
b. Sprinkle in about 1 tablespoon each of the black beans, corn and bell pepper.
c. Sprinkle with about 2 tablespoons each of the cheeses.
6. Roll tortilla neatly and place in a sprayed cooking dish.
7. Top with red enchilada sauce and remaining filling ingredients. Leave any remaining cheese for last and sprinkle it over everything.
8. Bake for about 30 minutes, or until bubbly and hot all the way through. Wait for 5-10 minutes before cutting and serving.
9. Serve over lettuce and top with sour cream, hot sauce, and cilantro.