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Mandarin Orange Jello with Lemon Pudding

by on March 19, 2013 in Jello Salads, Salads March 19, 2013 Jello SaladsSalads
See post on Five Little Chefs’s site!
4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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Level: Easy

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Description

Mandarin Orange Jello with Lemon Pudding is an easy yet delicious recipe, perfect for spring!

Ingredients

  • 1 package (Large 6-serving Size) Orange Jello
  • 2 cups Boiling Water
  • 6 ounces, weight Frozen Orange Juice Concentrate
  • 2 cans (15 Oz. Size) Mandarin Oranges, Drained
  • 1 can (8 Oz. Size) Crushed Pineapple, Drained
  • 1 package (Large 6-serving Size) Instant Lemon Pudding Mix
  • 2-½ cups Milk
  • 1 cup Cool Whip

Preparation

Dissolve orange jello in boiling water. Add orange juice concentrate and stir until dissolved. Add oranges and pineapple. Chill until set.

Prepare lemon pudding mix with milk, as directed for a pie. Add Cool Whip and mix until combined. Chill in fridge until set.

Pour pudding over set jello. Serve immediately or chill in fridge until ready to serve.

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2 Reviews

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annemenefee on 5.31.2013

Yummy! I made it with sugar free jello and pudding. Great summer dessert.

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mayasmom on 4.1.2013

A great Easter recipe. Bright and colorful. Next time I will leave out the pineapple as I think it was too much fruit for the amount of jello. I would like it better with just the oranges.

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