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No prep time? No problem! This recipe uses frozen chicken breasts thrown in the crockpot with water and taco seasoning.
You can use this chicken in burritos, tacos, oven nachos or King Ranch Casserole!
In your slow cooker, place frozen chicken breasts. Empty taco seasoning packet over all and pour in water.
Turn crockpot on low for 8-9 hours. Shred chicken with a fork and leave the lid off the last 45 minutes of your cook time to allow juices to be absorbed.
Use for burritos, oven nachos, tacos or King Ranch Casserole (see my recipe box).
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