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A sweet and savory chicken, skewered with sweet bell peppers, onions and Mandarin oranges, topped with a Mandarin orange barbecue sauce.
In a small bowl, add barbecue sauce and mandarin orange juice, mix together; set aside.
Preheat grill over medium heat.
Skew together chicken, vegetables and Mandarin orange, rotating between vegetables, oranges and chicken. Do the same until no more chicken or vegetables remain.
Place skewers on grill, and brush with barbecue sauce. Cook chicken for about 5 minutes and brush with more barbecue sauce. Cook until chicken is no longer pink.
Serve with rice or a nice salad.
Recipe from Sunkist.
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