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Brianne on 4.11.2013
Delicious flavors, but it took me more than 30 minutes to put it all together. I will get faster at this. Thank you for the recipe.
Quick & Easy Pasta Skillet Bake
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Description
A one-skillet meal, ready from start to finish in 30 minutes.
Ingredients
- 1 Tablespoon Olive Oil
- 1 Onion, Diced
- 5 cloves Garlic, Minced
- 1 cup Chicken Stock (low Sodium)
- 1 teaspoon Each Of Smoked Paprika, Garlic Powder, Pepper, Oregano
- ½ teaspoons Garlic Salt
- 2 cups Whole Wheat Pasta, I Used Fisilli, Or Penne Works Good Too
- 1 cup Cherry Tomatoes, Cut In Half
- 1 bunch Kale, Roughly Chopped
- ½ pounds Shrimp, Peeled And De-veined
- 2 whole Chicken Sausage Links (pre Cooked Variety), Sliced
- ½ cups Mozzarella Cheese, Shredded
- ½ cups Parmesan Cheese, Shredded
- ¼ cups Whole Wheat Bread Crumbs
Preparation
Preheat oven to 450ºF.
In a large cast iron skillet, add olive oil, onions, and garlic over medium high heat. Let bloom 2 minutes. Add in chicken stock, and all the spices. Let simmer 5 minutes.
Meanwhile cook pasta according to package directions. Drain and set aside.
Add in tomatoes and let simmer 10 minutes more. Now add in kale, shrimp, and chicken sausage. Let simmer 3 minutes until kale is wilted and shrimp is no longer opaque.
Once shrimp is cooked through, taste broth and adjust seasoning if needed. Add in pasta, give it a good stir, and top with mozzarella, Parmesan cheese, and bread crumbs.
Bake 10 minutes until cheesy is melted and browned. Enjoy with crusty garlic bread!
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