This sauce slow cooks in the crockpot for hours and you can tell by the delicious flavor that develops. You will think again before pouring sauce out of a jar after you try this!
Chop the onion and add it to a pan on medium high heat. Add the ground beef and cook until no longer pink. Mince the garlic and add to the pan. Cook an additional 2 minutes or so.
Spray the crock of your slow cooker and add the ground beef mixture. Add the remaining ingredients and give it a good stir. Cook for 6-8 hours on low heat.
Serve over hot cooked noodles.
Enjoy!
Recipe adapted from Food.com, via Iowa Girl Eats.
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Delicious, I made this on the stove and let the sauce simmer for an hour and a half. Ate the leftovers today and they were delicious. My husband and I are running a half marathon in three weeks. We are having people over for a pasta feed the night before and this is on the menu.
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