Mushroom Spinach Pappardelle

1. Prepare pappardelle according to the package instructions. Drain the pasta and set aside.

2. In a saute pan, heat 2 tablespoons of the olive oil over medium heat. Add the onion and cook until translucent, about 2 minutes. Add in the mushrooms and the spinach. Cook for about 2-3 minutes until the spinach has wilted and the mushrooms are cooked.

3. Add in the garlic and and the white wine. Let it simmer for a few minutes.

4. Spoon the pasta into the pan, add the remaining tablespoon of olive oil and toss the pasta until it is well-coated. If it seems dry, you can add in more olive oil if needed. Add salt and pepper to taste.

5. Transfer the pasta to a serving bowl or onto plates. Sprinkle some of the Parmesan cheese on top and serve.