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We call this Southern Fried Chicken, but it’s not really fried chicken. It makes a gravy.
Fry cut chicken on each side until brown, set aside.
Fry onion about 15 minutes leaving a crust on bottom of pot.
Put chicken, bell pepper and garlic in pot and add 1 or 2 cups water.
Cook 30-45 minutes
Flip over the chicken then cook longer..30-45 minutes
Add more water if it’s boiling out.
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