The Pioneer Woman Tasty Kitchen
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Chili Veggie Burgers

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Prep:

Cook:

Level: Easy

System:

8

Description

Veggie burgers made with leftover vegetarian chili. It’s vegan too!

Ingredients

  • ½ cups Brown Rice, Uncooked
  • 3 cups Vegetarian Chili
  • 2 cups Panko Bread Crumbs
  • Oil, For Your Frying Pan
  • 8  Hamburger Buns

Preparation

Cook rice according to package directions. When it’s done remove the pan from the heat and put the rice into the bowl of a food processor. Add chili. Pulse together chili and brown rice until combined.

Pour mixture into a large bowl. Stir in panko breadcrumbs until mixture becomes dry and sticky, adding more breadcrumbs if necessary. Divide the mixture into eight equal sections and shape into a patty.

If serving immediately, fry them in a skillet over medium heat with a bit of oil. Cook for about 4-5 minutes on each side. Serve on a bun with your favorite toppings.

If freezing them, first bake at 400 F for 20-25 minutes. Then let them cool. Then place them into individual freezer bags.

Enjoy!

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