Chili Veggie Burgers

Cook rice according to package directions. When it’s done remove the pan from the heat and put the rice into the bowl of a food processor. Add chili. Pulse together chili and brown rice until combined.

Pour mixture into a large bowl. Stir in panko breadcrumbs until mixture becomes dry and sticky, adding more breadcrumbs if necessary. Divide the mixture into eight equal sections and shape into a patty.

If serving immediately, fry them in a skillet over medium heat with a bit of oil. Cook for about 4-5 minutes on each side. Serve on a bun with your favorite toppings.

If freezing them, first bake at 400 F for 20-25 minutes. Then let them cool. Then place them into individual freezer bags.

Enjoy!