Pop everything in the Crockpot and walk out the door. Come home and whip up potatoes and dinner is served!
Combine soup and sour cream in a medium bowl. Spray the crock of your crockpot with non-stick cooking spray. Layer a little of the sauce on the bottom of the crock. Cover that wit theh chipped beef.
Wrap each chicken breast with a slice of bacon. Season with a few cracks of black pepper. Add the chicken to the crockpot in a single layer on top of the chipped beef. Spread the remaining soup and sour cream mixture on top of the chicken.
Cook for 4 hours on high or 6-8 hours on low.
Serve over mashed potatoes.
Enjoy!
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This is like comfort food at its finest! I used light sour cream and served it over brown rice, and it still turned out really well. I love the combination of flavors with the chicken, beef, and bacon. My husband and I loved it, and will add it to the rotation! Thanks for sharing!
Prep: Cook:
Serves: 4 Level: Easy
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