Ham & Havarti Cheese Calzone

For the dough:
In the bowl of a stand mixer, combine the water, yeast, salt and sugar, and stir to dissolve. Set aside for 15 minutes, then add the flour, using the dough hook, and mix until smooth. Knead about 4-6 minutes on medium low speed, adding more flour if necessary. The dough should feel smooth and elastic and not stick to the sides of the bowl or your fingers. Do not overwork the dough!

Lightly oil a bowl and place dough inside, cover with sprayed plastic wrap, and let dough rise in a warm place until doubled in size. (The time this takes depends on the temperature and humidity of your house.) Divide the dough in half, then each half in thirds. Shape each piece into a ball. Cover with sprayed plastic wrap again, and let rise another 15 minutes.

For the filling:
While you wait for the dough to rise, combine cream cheese with honey mustard and garlic powder. Set aside. Cube ham, shred cheese and chop onion, then mix these items together in a bowl.

To assemble:
Preheat oven to 400ºF.

On a lightly floured surface, spread each dough ball into a nice-sized circle. Spread with 1/6 of the cream cheese on half the circle, leaving a nice clean edge. Then place 1/6 of the ham filling on top of that. Fold in half and seal by crimping the edges of the dough with your fingers. Repeat until all 6 are done. Place calzones on a cookie sheet and brush with an egg wash (1 egg beaten with 2 teaspoons water). Make a small incision on the top.

Bake until golden, 18 to 20 minutes. Serve with additional honey mustard.